Casablanca Restaurant offers one of the finest and widest assortments of traditional Mexican and seafood cuisine in Los Angeles. Known for an extensive selection of Calamari steaks, Casablanca has also introduced a unique tequila-infused menu. Casablanca also features traditional Mexican cuisine including our Burritos and Enchiladas.
Our chef recommends:
Seafood Brasero - Salmon, Shrimp and Scallops seasoned with lemon and pepper and sautéed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. Served hot tableside
With its quality of food and service Casablanca Restaurant's Sunday Brunch has been referred to as the "Best bargain in town" by Zagat Survey. The Sunday Brunch includes Champagne, Sangria, Bloody Mary and soft drinks.
220 Lincoln Blvd.,
Venice, CA 90291
Our staff can cater events with prices starting at $11 per person.
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