Carlos Haro, the owner, in a blue shirt with his arms crossed in the middle of the restaurant

DELICIOUS MEXICAN & SEAFOOD CUISINE

Over 40 years ago, Casablanca introduced a new type of Mexican cuisine to the Venice community. Our menu contains many of the traditional Mexican entrées but also lesser known Mexican cuisine including one of our specialties, the Calamari steak, which is pounded into a filet and served with your choice of sauces   

overhead image of our tortilla lady making a tortilla with a roller. A pile of tortillas and container with flourare on the side.

HOMEMADE FLOUR TORTILLAS

Casablanca Restaurant is renowned for its world famous flour tortillas. Everyday, guests can watch as our tortilla artists make delicious flour tortillas, which are then brought to your table piping hot. Enjoy the tortillas with our special green salsa made with avocado, cilantro and cheese.   

Image of bar with bottles of alcohol backlit

TEQUILA CONNOISSEUR’S DREAM

With over 250 Tequilas, Casablanca Restaurant boasts one of the largest selections of tequilas in the world. At Rick’s Tequileria, you are guaranteed to find your favorite selection. Enjoy our tequila.

Ocean at sunset

NEARBY ATTRACTIONS

Casablanca Restaurant is less than a mile away from Venice Beach Boardwalk. Casablanca Restaurant is the perfect place to have lunch before you take a stroll on the beach or to have a romantic dinner after enjoying a beautiful day in the California sun.

Catering table with wire chafing dishes covered with lids, napkins and plates

CATERING SERVICES

Casablanca Catering offers a full range of catering services from small luncheons to large weddings. We offer a wide array of catering options and strive to find a menu and service to meet your budget.

A paining of a scene from the movie Casablanca and a bookshelf with tequila bottles. The wall above has pictures from the movie Casablanca

HISTORY

A deep love for Hollywood movies and Mexican food inspired Carlos Haro, Sr. to open Casablanca Restaurant in 1980. Casablanca Restaurant became a one-of-a-kind themed restaurant combining fine Mexican cuisine with the 1943 Academy Award winning movie, Casablanca, featuring Humphrey Bogart and Ingrid Bergman.

The next generation, Carlos Haro, Jr., continues to provide excellent cuisine while introducing unique new entrées. While committed to providing each customer with a memorable dining experience, Carlos Haro, Jr. is sharing his passion for writing novels, which incorporate Mexican folklore, cuisine and music.